Hii!!! Here you have a good recipe to do a Pavlova mango, raspberry sauce and passion fruit. I believe you will enjoy this cake. :)
Main ingredients.
2 teaspoons
white vinegar
For the sauce of passion fruit:
4-5 Maracay
or Passion Fruit
Recipe preparation:
Preheat
oven to 140 ° C. We prepare three circles of paper. We put them on two baking
sheets.
To start,
assemble the white egg. When it starts to foam gradually we incorporate half
the sugar while continuing beating.
Incorporate
the remaining sugar, cornstarch, and then the vinegar and vanilla.
We divide
the meringue between the three roles oven.
Bake the
meringues for 90 minutes at 140C. We turn off the oven and have between 20 and 25 minutes. Finally, we take them out and let them cool.
We will prepare the sauce passion fruit. To do this, we empty the fruit and put it in a saucepan with half its weight in sugar.
While we heat over medium heat. When the syrup begins to boil and
becomes translucent, remove from heat.
Finally, we
assemble the cream, adding the icing sugar to taste.
To assemble
the cake, place first a layer of meringue. We put a little cream, mango slices
and fruit sauce, combined with many red fruits sauce and a little icing sugar
to decorate.
We reserve
in the refrigerator until serving time.